Whether it's going to a Cantonese restaurant for dinner or porridge or morning tea, as long as there are shrimp dumplings, they must be ordered.
I have been eating Qifeng for 5 years in silence. My circle of friends saw many Qifeng cakes made by friends. I loved them for 3 seconds. I would like to take advantage of this epidemic situation and toss about for a while if I have nothing to d... ...
Qifeng cake is a transliteration of chiffon cake in English. It belongs to sponge cake type. Its texture is very light. It uses salad oil, eggs, sugar, low gluten flour as basic materials. Because salad oil is not as easy to be bubbling as butte... ...
I've been very busy. I don't have much time to write a recipe for the course. The second recipe since I played Dou Guo (I suggest you take a look at my first recipe. Ha ha). If there are any shortcomings, please give me some advice.
Scallion oil cake is one of the well-known cakes. On the basis of it, five spices are added. It tastes like hand grasping cake. Because hand grasping cake oil. The more oil-free the cake, the more fragrant it is.
Celery is rich in protein, carotene, vitamin, calcium, phosphorus, iron and other mineral elements. It's matched with high protein vitamin of beancurd. Healthy, delicious, easy to use and high in beauty.. A girl who can cook and understand nutri... ...
Beijing sauce shredded pork. It's a traditional flavor dish in Beijing. It's thin and doesn't like eating. It's ruddy in color and rich in sauce flavor. -
Sterilization and anti-inflammatory? Enhance immunity? Anti aging? Cancer prevention? That's right. Cabbages are all cooked in the simplest way to produce a healthy taste. Don't believe it? Come and have a taste
It's delicious with pickles.
The cake can't make hair {1} the protein is not well beaten. The main reason for the incorrect mixing method of the cake is that there is no back button. There is no cooling and demoulding. Cake cracking {1} temperature is too high. {2} batter i... ...
Ma tofu is actually the leftover of mung bean vermicelli and starch. Ma tofu is a specialty of Beijing. It is also distributed in a few areas in northern China (such as Chaoyang, Liaoning Province). This item comes from the powder room in Jiujin... ...
Hi babies, I'm late ~ you mai can clear away heat, detoxify, cool blood and detumescence ~ it can also eliminate dryness, phlegm and cough ~ it's good for promoting blood circulation and brain development ~ it's good for both babies and adults ~... ...